We have extended our hours! We will be open Monday-Thursday now and we'll be cooking all week to keep the cooler full and stocked.
If you have any questions please call us at 248-677-4003
peanut butter balls mixed with dairy free chocolate chips, honey, shredded coconut, oats, vanilla, salt, rolled in shredded coconut
5 balls - Cal:565 | P:23.5 | C:26.5 | F:43
gluten & dairy free - almond flour, eggs, coconut sugar, shredded coconut, baking powder, coconut oil, df chocolate chips, vanilla, salt - 2 per order
Cal:380 | P:9 | F:34 | C:12
Radicchio, romaine, frisee, cucumbers, chickpeas, cherry tomatoes, olives, red onion, Italian vinaigrette
Shawarma spiced chicken breast served over basmati rice and topped with spiced chickpeas, garlic tahini dressing and cold salad of diced cucumbers with red onion, sumac, parsley, vinegar
Diced chicken breast, apples, dill, celery, red onion, parsley, mayo. served with veggie sticks
Almond flour, pumpkin purée, eggs, spices, coconut sugar, maple sugar, dairy free chocolate chips, almond butter
Diced chicken thighs, andouille sausage, bell peppers, onions, carrots, celery, garlic, cajun spices, Golden State Chicken Bone Broth, parsley, gf flour. served with basmati rice
Diced steak served over basmati rice with kimchi cucumbers, hard boiled egg, broccoli, sesame seeds, scallions, sesame gochujang sauce
sesame gochujang - gf/sf gochujang, sesame oil, ginger, garlic, rice wine vinegar, coconut aminos, oil
Cal: 671 | P:46 | F:31 | C:50
roasted cauliflower rice, shredded carrots, quinoa, roasted red onion, cilantro, mint, scallions, peanuts, peanut ginger dressing
Pan seared salmon served with mixed veggies with a mustard dill vinaigrette and side of shaved crunchy vegetables of celery, cucumber, radishes, red onion, dill, parsley.
Carrots, kale, white beans, onions, garlic, oregano, thyme, tomatoes, tomato paste, celery
GF Almond Coconut Chocolate Chip Cookies
Italian Chopped Salad
Chicken Shawarma Bowl
Apple Dill Chicken Salad
Chocolate Pumpkin Blondie
Chicken & Sausage Gumbo
Korean BBQ Steak Bowl
Thai Cauliflower Carrot Quinoa Salad
Mustard Dill Salmon
White Bean Kale Soup
Our menu changes weekly!
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